VAT Cut On Meat To Boost Consumption, Reduce Bankruptcies - Romanian Meat Association

02.20.2015 By Gabriela Stan

The lowering of the value added tax on meat, included in the new Tax Code draft, will boost consumption, reduce bankruptcy of companies in the sector and bring EUR300 million to the state budget from decreasing tax evasion, according to the representatives of the Romanian Meat Association.

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Keywords:
VAT CUT
, ROMANIAN MEAT ASSOCIATION